Cook

Job overview

The Cook role is onsite in the Billings metropolitan area, MT. Compensation is not specified. The position supports restaurant operations at Hardee’s. The cook prepares and serves food while helping maintain timely production, cleanliness, and compliance with restaurant safety and health procedures. The work contributes to meeting customer demand and providing a safe, consistent guest experience.

What you'll do

• Cook products on grills, broilers, fryers, and ovens
• toast buns
• assemble, wrap, and package sandwiches and other products
• communicate production levels to meet demand without overproducing
• prepare produce
• label products and monitor holding times
• discard expired or inferior products
• clean, organize, and restock stations, utensils, equipment, walls, and floors
• follow human resources, sanitation, safety, and security policies.

What we're looking for

Skills & competencies

cook

cook team member

food preparation

grill

fryer

sandwich assembly

food safety

restaurant cleanliness

billings metropolitan area mt

hardee's

Work arrangement

• Weekend coverage required

Why this role

Must be at least 14 years old; flexible hours may include opening and closing shifts. The role requires standing for long periods, working around high temperatures, and lifting up to 50 pounds comfortably.

About the employer

Hardee's - Billings, MT is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.