Meat Department Manager

Job overview

The Meat Department Manager role is onsite in Webster City, IA. Compensation is not specified. The position leads Hy-Vee’s meat department and supports the store’s customer service and product-quality standards. The manager oversees department employees and operations, including staffing, schedules, inventory, pricing, displays, sanitation, and product freshness, contributing to customer service and department profitability.

What you'll do

• Set customer service, employee relations, cleanliness, sanitation, appearance, and profitability standards
• recruit, hire, train, supervise, and evaluate employees
• set schedules and work plans
• order and price products
• handle customer issues
• analyze sales and inventory
• plan displays and promotions
• maintain product temperatures and storage procedures.

What we're looking for

Skills & competencies

meat department manager

webster city ia

hy-vee

meat department

grocery retail

department leadership

customer service

employee supervision

inventory

pricing

food safety

product freshness

sales analysis

store operations

Work arrangement

• Weekend coverage required

Why this role

The role supervises meat department employees and is accountable to store and district leadership.

About the employer

Hy-Vee is hiring for this role. Industry: Department Stores. Sector: 45.