Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in South Haven, MI, with compensation ranging from $50,000 to $100,000 per year. This role supports the restaurant operations team at a Border Foods Taco Bell franchise, focusing on delivering quality service and fostering a supportive environment. The purpose of this role is to reinforce the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment. The Restaurant General Manager is responsible for the operation of the entire restaurant, building a strong team, and ensuring that customers receive great food and a friendly experience.

What you'll do

• Guide team members and shift leaders
• monitor performance
• ensure health and safety standards
• manage point of sale systems
• handle customer complaints
• assist with hiring and training
• maintain labor and inventory control.

What we're looking for

Skills & competencies

part-time

day shift

south haven mi

border foods

restaurant general manager

restaurant

management

food service

$50k-$100k/yr

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, trip to Mexico, tuition reimbursement, medical/dental/vision, paid time off, free food.

Why this role

Bonus program up to $40,000 annually; Best of the Best trip to Mexico; medical/dental/vision; tuition reimbursement; free food.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.