Line Cook / Banquet Cook

Job overview

The Line Cook / Banquet Cook role is onsite in Branson, MO, at Chateau on the Lake. Compensation is $18.90; the posting does not specify a pay period. This full-time position supports restaurant and banquet operations at the hotel. Atrium emphasizes teamwork and service excellence in creating guest experiences. The cook prepares menu items and recreates dishes consistently across restaurant and banquet service. The role helps maintain a clean, stocked workstation, follows food-safety and storage procedures, and minimizes waste to support reliable food service.

What you'll do

• Prepare ingredients and cook menu items using varied techniques and equipment
• recreate dishes consistently for restaurant and banquet operations
• maintain a clean, stocked workstation
• follow food handling, sanitation, and storage procedures
• help minimize food waste and protect ingredient quality.

What we're looking for

Skills & competencies

line cook

banquet cook

branson mo

atrium hospitality

full-time

food preparation

banquet operations

restaurant operations

food safety

sanitation

food handler certification

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with company match
• medical, dental, and vision insurance
• paid time off and vacation
• wellness programs
• tuition reimbursement
• DailyPay
• discounts
• community service and volunteer programs.

Why this role

Active Food Handler’s Certification required or obtainable shortly after hire; flexible schedule includes nights, weekends, and holidays; lifting up to 50 pounds.

About the employer

Atrium Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.