Catering Attendant

Job overview

The Catering Attendant role is onsite in Greene, NY, with compensation of $18–$20 per hour. The schedule is Monday through Friday, 6:00 AM–2:00 PM. The role supports catering and business dining services at the Raymond Corporation location. The attendant prepares, delivers, and serves food for scheduled functions, then restores event spaces and returns equipment. Accurate setup, food-temperature logging, sanitation, and courteous service help ensure events run smoothly for guests.

What you'll do

• Assemble and deliver food and supplies to scheduled locations
• log and maintain food temperatures
• arrange tables, decorations, and buffet service items
• serve food and beverages
• clean event locations
• return food, beverages, equipment, and utensils
• distribute and collect customer comment cards
• maintain catering facilities and equipment
• follow safety and sanitation procedures.

What we're looking for

Skills & competencies

catering attendant

greene ny

mazzone

full-time

monday–friday

6:00 am–2:00 pm

food service

event setup

food delivery

guest service

$18–$20/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time benefits include medical, dental, vision, life and disability insurance, commuter benefits, employee assistance program, and FSAs.

Why this role

Monday–Friday, 6:00 AM–2:00 PM. Previous catering experience is preferred; a valid driver’s license and food handler or alcohol server permit may be required where applicable.

About the employer

Mazzone is hiring for this role. Industry: Caterers. Sector: 72.