Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Ballantine, MT. Compensation is not specified, though the company offers base pay plus bonus potential for this leadership position supporting a Taco Bell franchise location. This role exists to oversee daily restaurant operations and build a high-performing team. The General Manager is responsible for driving sales, managing P&L statements, ensuring food safety, and fostering a supportive environment that enhances both employee and guest experiences.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, labor control, inventory, and waste management.
• Hire, train, and develop team members while ensuring compliance with all local, state, and federal laws.
• Handle customer complaints and maintain point of sale systems.

What we're looking for

Skills & competencies

full-time

restaurant manager

ballantine mt

taco bell

restaurant operations

leadership

onsite

weekend work

bonus potential

career growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.