Line Cook

Job overview

The Line Cook role is onsite in North Sioux City, SD. Compensation is not specified. Dakota Dunes Country Club offers dining as part of its private-club amenities, including a newly renovated clubhouse. The cook prepares food according to company recipes, portion standards, and health codes. The role supports efficient kitchen service through food preparation, station stocking, safe storage, cleanliness, and consistent presentation.

What you'll do

• Handle daily preparation and food production
• prepare dishes to company portion, cooking, and quality standards
• store and rotate products properly
• follow plating and garnish standards
• assist with menu development
• maintain kitchen cleanliness and health-code compliance
• wash dishes and cookware
• stock line stations
• check vendor deliveries and assist with inventory ordering
• close kitchen stations using checklists.

What we're looking for

Skills & competencies

line cook

north sioux city sd

dakota dunes country club

culinary

food preparation

kitchen operations

food safety

food handler certification

inventory

country club dining

Work arrangement

• Weekend coverage required

Why this role

Basic culinary skills and safe food-handling knowledge required; high school diploma or GED and prior food preparation or cooking experience preferred; food-handler certification required.

About the employer

Dakota Dunes Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.