Sous Chef

Job overview

The Sous Chef role is onsite in Westfield, IN, with an annual salary of $60,000–$65,000. The role supports the Executive Chef and kitchen operations at Clancy’s Hospitality, whose stated approach combines technically excellent service with warm hospitality.

What you'll do

• Assist the Executive Chef with menu planning and development
• supervise and coordinate food preparation, cooking, and plating
• ensure recipes are followed consistently
• maintain kitchen hygiene and food safety
• train and mentor kitchen staff
• manage inventory, order supplies, and control food costs
• lead the kitchen in the Executive Chef’s absence.

What we're looking for

Skills & competencies

sous chef

kitchen operations

menu development

food preparation

food safety

staff training

westfield in

clancy's hospitality

$60k–$65k/year

fine dining experience

Work arrangement

• Weekend coverage required

Why this role

Requires experience as a Sous Chef or similar role in a fine-dining or upscale restaurant, ability to manage kitchen staff and operations, and food-safety and hygiene certification. Culinary education, Executive Chef experience, inventory systems, and bilingual English/Spanish skills are preferred.

About the employer

Clancy's Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.