Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Spring Arbor, MI. Compensation is not specified in the listing, though the company offers a competitive package including base pay and bonus potential for this leadership position supporting the restaurant operations team. This role exists to oversee the daily operations of the restaurant, ensuring a high-quality experience for guests and employees. The General Manager is responsible for building a strong team, managing financial performance, and upholding the company's core values of accountability, integrity, and excellence.

What you'll do

• Guide team members and shift leaders to ensure assigned duties are completed.
• Monitor team performance and hold staff accountable to standards.
• Drive fast and friendly service to ensure a quality customer experience.
• Manage point of sale system updates and report failures.
• Ensure health and safety standards are met.
• Create short and long-term strategies for restaurant success.
• Interpret P&L statements to make financial adjustments.
• Source, hire, and develop team members.
• Conduct new hire orientation and training.
• Minimize loss through strict cash handling and inventory control.

What we're looking for

Skills & competencies

full-time

day shift

spring arbor mi

border foods

restaurant manager

taco bell franchisee

onsite

no degree required

bonus program

free food

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, 401(k), Tuition Reimbursement, Paid Time Off, Sick Pay, Holiday Pay, Bonus Program, Free Food

Why this role

Up to $100,000/year potential, Best of the Best trip to Mexico, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits for all positions.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.