Cook / Line Cook — Food and Beverage

Job overview

The Cook / Line Cook role is onsite at Hillside Boutique Hotel in Castroville, Texas. Compensation is not specified. The position is part of the hotel’s Food and Beverage department. The cook prepares and presents meals to established recipes and food-safety standards, helping the kitchen deliver consistent dishes in a timely manner. The role also supports kitchen readiness through food preparation, station upkeep, and inventory-related tasks.

What you'll do

• Prepare food using kitchen equipment such as broilers, ovens, grills, and fryers
• maintain food quality
• follow recipes, cooking methods, kitchen rules, and procedures
• stock line stations
• portion products to standards
• maintain a clean and sanitary station
• follow plate presentation and garnish standards
• handle, store, label, and rotate products
• assist with food preparation during off-peak periods
• communicate inventory and supply needs
• open or close kitchen stations as directed
• assist with inventories and attend scheduled employee meetings.

What we're looking for

Skills & competencies

cook

line cook

castroville tx

hillside boutique hotel

food and beverage

food preparation

food safety

kitchen operations

food handler certificate

servsafe

tabc

six months experience

Work arrangement

• Weekend coverage required

Why this role

At least six months of similar experience; current TABC (Texas) or RVSP (Louisiana) and a Food Handler’s certificate or ServSafe certification required.

About the employer

Hillside Boutique Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.