Cook — Dining Services

Job overview

The Cook — Dining Services role is onsite in San Clemente, CA. The posting lists $23–$25 per hour. The cook works in the community’s Dining Services Department under the Executive Chef. The role prepares and serves meals that meet food-quality, presentation, and dietary requirements, while maintaining cleanliness and efficient kitchen operations. It also supports resident dining service and coordination with the community team.

What you'll do

• Prepare and serve menu-cycle meals that meet nutritional and dietary criteria
• follow food quality, appearance, cleanliness, and sanitation standards
• assist with meal service and ware washing as needed
• periodically check residents’ meals for quality, quantity, temperature, and appearance
• and participate in assigned in-services and community meetings.

What we're looking for

Skills & competencies

cook

dining services

full-time

san clemente ca

onsite

food preparation

resident dining

dietary requirements

food safety

sanitation certification

$23–$25/hr

the seville of san clemente

Work arrangement

• Weekend coverage required

Why this role

The posting requires a high school diploma, at least one year of relevant cooking experience, and current state-required food-handling or food-manager certification. It also states availability for community emergencies is required.

About the employer

The Seville of San Clemente is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.