Bistro Cook

Job overview

The Bistro Cook role is onsite in Nashville, Tennessee. Compensation is $16 per hour. The position supports the Courtyard Opryland Bistro and its hotel guests. The cook prepares menu items to established recipes and quality standards, maintains safe and sanitary kitchen operations, and coordinates with Bistro and front desk colleagues. The role helps deliver accurate, timely food service and a positive guest experience.

What you'll do

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• prepare breakfast and dinner items as needed
• maintain a clean and sanitary kitchen
• follow food-safety and health department guidelines
• store, label, and rotate food
• monitor inventory and communicate shortages
• prepare orders accurately and promptly
• assist with opening, closing, cleaning, and restocking
• monitor food temperatures
• collaborate with Bistro and front desk team members.

What we're looking for

Skills & competencies

bistro cook

full-time

nashville tn

courtyard opryland

food preparation

breakfast and dinner

food safety

kitchen sanitation

inventory monitoring

guest experience

$16/hr

flexible schedule

training and development

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• flexible schedule
• training and development.

Why this role

The posting lists employee discounts, flexible scheduling, and training and development.

About the employer

Courtyard Opryland is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.