Director of Catering — Saint Anselm College

Job overview

The Director of Catering — Saint Anselm College role is onsite in Manchester, NH. The stated salary is $88,000 per year. The position supports campus dining at Saint Anselm College, where AVI Foodsystems provides food services focused on quality ingredients and service. The director coordinates catering operations, staff, supplies, and event preparation to deliver quality service and manage catering activities effectively. The role also maintains event records and works with campus and food-service partners on menus and special events.

What you'll do

• Coordinate catering activities with the client representative
• schedule catering associates and distribute workloads
• prepare pre-event and cleanup checklists
• order, receive, and inventory supplies
• communicate with the General Manager, Chef, and team
• monitor delivery vehicles
• drive a van or box truck to events if the driver is unavailable
• follow up on catered events
• monitor team performance
• manage food, labor, and supply controls
• maintain event records.

What we're looking for

Skills & competencies

director of catering

saint anselm college

campus dining

catering operations

manchester nh

avi foodsystems

$88k/year

full-time

event planning

team leadership

food service

Work arrangement

• Weekend coverage required

Benefits & perks

• Free college tuition after one year and tuition benefits for family after three years
• health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

$88,000 annual salary; free college tuition benefits after one year and tuition benefits for family after three years; ServSafe certification preferred.

About the employer

AVI Foodsystems is hiring for this role. Industry: Caterers. Sector: 72.