2027 Food Safety Quality Assurance Summer Intern
Employment type
Full-time
Work setting
On-site
Location
Massillon, OH
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The 2027 Food Safety Quality Assurance Summer Intern role is onsite in Massillon, OH; compensation is not specified, though the internship is stated to be paid. The 12-week program is expected to run from May 25 through August 13, 2027. Fresh Mark produces meat products under its Sugardale brand. The intern supports food safety and quality assurance through product compliance checks, process-quality assessment, data analysis, training materials, documentation, and tracking-system updates. These activities help maintain product quality and food safety practices across facility operations.
What you'll do
- Assist with final product approval and customer-specification compliance
- assess process quality parameters and quality systems
- analyze data and identify trends
- support troubleshooting and corrective action
- develop and maintain food safety training materials
- assist with Food Safety Month activities
- update supplier and food safety documentation in TraceGains
- support nonconformance tracking
- maintain LIMS records
- assist with process improvement and food safety and quality procedures.
What we're looking for
- Skills & competencies
- food safety quality assurance internmassillon ohfresh marksugardalesummer 202712-week internshipfood safetyquality assurancefood sciencedata analysistracegainslims
- Work arrangement
- Weekend coverage required
Benefits & perks
- Paid internship
- program includes coaching and feedback, development and training, professional networking, team-building activities, and opportunities to participate in community service.
Why this role
12-week paid summer internship; applicants must be enrolled in a relevant four-year degree program and have junior status by the program start; visa sponsorship is not available.
About the employer
Fresh Mark, Inc. is hiring for this role. Industry: Meat Processed from Carcasses. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Meat Processed from Carcasses
- Occupation code
- 19-4099.00
You'll be redirected to the employer's application page.
Listing ID: 86863080-cad1-4a0a-9a02-95773ce12b48