Executive Chef — Perlen House

Job overview

The Executive Chef — Perlen House role is onsite in San Antonio, TX. Compensation is not specified. The chef works with the hotel’s Food & Beverage professionals and Director of Food and Beverage. The role leads culinary operations by developing menus, sourcing products, and maintaining kitchen sanitation and quality standards. It contributes to the hotel’s food and service goals by aligning menus with guest expectations, seasonal availability, and operating considerations.

What you'll do

• Plan and develop hotel menus based on product availability, service cost, marketing conditions, guest volume, and seasonal factors
• monitor industry trends and guest expectations
• work with the Director of Food and Beverage to meet food and service quality goals
• maintain sanitation standards and kitchen cleanliness
• source suitable products.

What we're looking for

Skills & competencies

executive chef

perlen house

hotel culinary

food & beverage

menu development

kitchen leadership

sanitation

servsafe manager

san antonio tx

silver ventures

full-time

flexible schedule

Work arrangement

• Weekend coverage required

Why this role

Requires ServSafe Manager certification, superior knife and butchery skills, and at least 10 years of culinary leadership experience in a five-star hotel as an Executive Sous Chef or Executive Chef.

About the employer

Silver Ventures LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.