Restaurant Manager, J’s Restaurant & Bar

Job overview

The Restaurant Manager, J’s Restaurant & Bar role is onsite in Horseshoe Bay, TX. Compensation is not specified. The manager supports hotel outlets and works closely with the Director of Food & Beverage and other hotel departments. The role leads outlet planning, staffing, and service while managing revenue, costs, and guest experience. Coaching employees and coordinating events help the restaurant and lounge meet service and operational goals.

What you'll do

• Support and manage hotel outlets
• plan short- and long-term outlet operations
• hire, train, develop, and promote employees
• coach the team toward guest service and employee satisfaction
• develop revenue-enhancement and cost-containment strategies
• recommend budgets and marketing plans
• coordinate special events and holiday functions
• manage outlet operations, scheduling, inventory, ordering, and production areas.

What we're looking for

Skills & competencies

restaurant manager

j’s restaurant & bar

hotel food and beverage

horseshoe bay tx

crescent hotels & resorts

guest service

team leadership

revenue management

cost control

events

food handlers certification

tabc certification

Work arrangement

• Weekend coverage required

Why this role

Manages restaurant and lounge outlets within a resort hotel and coordinates special events and holiday functions.

About the employer

Crescent Hotels & Resorts LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.