Kitchen Manager

Job overview

The Kitchen Manager role is onsite in Pahrump, NV; compensation is not specified. The position reports to the General Manager and oversees the establishment’s daily culinary operations. The manager coordinates food preparation and kitchen service, leads kitchen staff, and maintains food quality, inventory, equipment, and safety practices. The role supports efficient service and consistent standards across the back of house.

What you'll do

• Plan and oversee food preparation and kitchen activities
• maintain food quality, presentation, and portion standards
• manage inventory, supplier orders, and waste
• maintain kitchen equipment
• develop prep lists and station setups
• coordinate with front-of-house management
• assist with menu development
• hire, train, schedule, and supervise kitchen staff
• manage labor scheduling
• enforce health, food-safety, sanitation, HACCP, temperature-log, and food-storage requirements.

What we're looking for

Skills & competencies

kitchen manager

kitchen operations

food preparation

staff leadership

inventory management

food safety

haccp

pahrump nv

charleston peak winery

full-time

Work arrangement

• Weekend coverage required

About the employer

Charleston Peak Winery LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.