Cook, Part-Time Variable Shifts

Job overview

The Cook role is onsite in Carmel, CA, part-time for variable shifts three days per week; the position requires availability for morning shifts, weekends, and holidays. Compensation is $24–$28 per hour. Carmel Valley Manor’s culinary team prepares meals for residents and guests. The Cook prepares quality dishes and supports kitchen operations, food safety, and consistent presentation. The role also trains and guides kitchen staff and contributes to residents’ dining experience through menu ideas and catering preparation.

What you'll do

• Prepare and present food for residents and guests
• coach and train kitchen staff
• perform cooking and food preparation
• receive and store food according to HACCP procedures
• maintain sanitation and records
• follow regulatory and safety requirements
• prepare catering items
• maintain kitchen equipment and cleanliness
• supervise kitchen staff
• follow production sheets and recipes.

What we're looking for

Skills & competencies

cook

part-time

variable shifts

culinary

food preparation

kitchen operations

haccp

food safety

carmel ca

carmel valley manor

$24–$28/hr

three days per week

morning shifts

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement savings plan with company match
• vacation and sick leave
• continuing education opportunities
• supportive work environment
• lunch provided.

Why this role

Requires at least five years of professional cooking experience and ServSafe certification or a current food handler certificate.

About the employer

Carmel Valley Manor is hiring for this role. Industry: Continuing Care Retirement Communities. Sector: 62.