Line Cook — North Loop

Job overview

The Line Cook — North Loop role is an onsite, full-time position in Minneapolis, MN; compensation is not specified. The cook prepares menu items to the Executive Chef’s specifications as part of the Barcelona Wine Bar kitchen team. The role keeps food stations stocked and ready, prepares ingredients, and executes menu items to quality and timing standards. It also supports kitchen operations through station cleanup, inventory stocking, and compliance with nutrition and sanitation regulations.

What you'll do

• Set up and stock food stations
• prepare food items for service
• cook menu items according to specifications and standards
• coordinate with kitchen staff
• maintain timely, high-quality food preparation
• clean the station and handle leftover or unsuitable food as directed
• stock station inventory
• follow nutrition and sanitation regulations.

What we're looking for

Skills & competencies

line cook

north loop

minneapolis mn

barcelona wine bar

food preparation

kitchen operations

menu execution

food safety

sanitation

inventory

full-time

Work arrangement

• Weekend coverage required

About the employer

Barcelona Wine Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.