Line Cooks and Prep Cooks — Dale Mabry

Job overview

The Line Cooks and Prep Cooks — Dale Mabry roles are onsite in Tampa, FL. Compensation is not specified. The back-of-house team supports Tijuana Flats’ goal of serving fresh food and providing guests with a high-quality food experience. Cooks prepare food to company standards and help maintain cleanliness, food quality, and guest satisfaction. Their work supports smooth back-of-house operations and a friendly, service-focused restaurant experience.

What you'll do

• Support back-of-house operations
• provide guests with food that meets quality standards
• maintain cleanliness
• maintain Serve Safe Certification
• contribute to a positive and productive work environment
• follow company policies and food-handling safety precautions.

What we're looking for

Skills & competencies

line cooks

prep cooks

food service

tampa fl

tijuana flats

back of house

food quality

guest satisfaction

cleanliness

serve safe certification

flexible schedules

no late nights

closed seven major holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules
• closed on seven major holidays
• competitive pay
• advancement opportunities.

Why this role

The posting says schedules are flexible, there are no late nights, and the restaurant is closed on seven major holidays; line-cook experience is not required.

About the employer

Tijuana Flats #134, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.