Regional Food Service Director of Operations

Job overview

The Regional Food Service Director of Operations role is onsite in Belleville, IL; compensation is not specified. The role oversees assigned facilities and supports their food service operations, finances, human resources, and client relationships. The director guides facility Food Service Directors and helps maintain service quality, regulatory compliance, financial performance, and staff development across assigned facilities. The posting states that frequent travel is required.

What you'll do

• Oversee assigned facilities and directly supervise facility Food Service Directors
• support company and facility policies
• work with dietitians on regulatory requirements
• maintain client partnerships and quality-assurance processes
• plan unit budgets and review financial results
• support bids, contract transitions, and new programs
• audit food production, sanitation, purchasing, safety, payroll, and human resources compliance
• support staffing, performance management, training, and development.

What we're looking for

Skills & competencies

regional food service director

food service operations

operations leadership

facility oversight

budget planning

quality assurance

client relationships

belleville il

frequent travel

food safety

human resources

staff development

Work arrangement

• Weekend coverage required

Why this role

High school diploma required; a bachelor’s degree in culinary arts or a related field is preferred. The posting requires 2–5 years of food service operations coordination experience and frequent travel.

About the employer

Nexus of Belleville is hiring for this role. Industry: Food Service Contractors. Sector: 72.