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Server, Delmonico Steakhouse

FAIRMONT · New Orleans, LA · Delmonico Steakhouse, Food and Beverage

Employment type

Full-time

Work setting

On-site

Location

New Orleans, LA

Schedule

Evening shift

Posted

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Job overview

The Server, Delmonico Steakhouse role is onsite in New Orleans, LA; compensation is not specified. The position supports Delmonico Steakhouse at Fairmont New Orleans, a luxury hotel property described as a new addition to Fairmont’s portfolio. The server provides personalized dining service, guides guests through food and beverage selections, and coordinates with culinary, beverage, and service teams to deliver a seamless experience. The role also supports restaurant operations through accurate transaction handling, food safety practices, and upkeep of dining and service areas.

What you'll do

  • Provide professional, personalized guest service
  • learn and explain menu items, ingredients, preparation methods, wines, spirits, cocktails, and pairings
  • assist with selections and dietary requests
  • coordinate with culinary, beverage, and service teams
  • follow food safety, sanitation, and responsible alcohol service procedures
  • process transactions and handle cash
  • maintain tables, service stations, linens, and dining areas
  • attend briefings, tastings, training, and meetings.

What we're looking for

Skills & competencies
server
delmonico steakhouse
new orleans la
fairmont
fine dining
luxury hospitality
guest service
food and beverage
wine and spirits
food safety
flexible schedule
evenings and weekends
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, and vision insurance
  • paid time off and holiday pay
  • 401(k)
  • employee assistance program
  • colleague dining program
  • career growth and development
  • recognition and rewards
  • discounted stays at Fairmont and Raffles properties
  • dining and wellness discounts.

Why this role

The role serves guests at Delmonico Steakhouse and calls for knowledge of New Orleans culinary traditions and the restaurant concept associated with Chef Emeril Lagasse.

About the employer

FAIRMONT is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-3031.00
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