Line Cook Breakfast and Lunch - Weekends only

$22.00 PER HOUR PLUS GRATUITIES. Saturday and Sunday 6:30 am to 2:30 pm. NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winn