Assistant General Manager, Fioretta

Job overview

The Assistant General Manager, Fioretta role is onsite in Chicago, IL; compensation is not specified. DineAmic Hospitality’s assistant general managers support front- and back-of-house teams at its venues. The role assists the General Manager with daily restaurant operations, helping drive sales, manage costs, deliver a strong guest experience, and build a high-performance team culture.

What you'll do

• Support front- and back-of-house operations
• collaborate with the General Manager on sales, costs, and guest experience
• supervise opening and closing shifts
• support guest service
• recruit, train, coach, and develop employees
• monitor performance, sanitation, safety, and policy compliance
• complete required documentation.

What we're looking for

Skills & competencies

assistant general manager

fioretta

restaurant operations

front of house

back of house

guest experience

sales growth

cost management

employee development

chicago il

dineamic hospitality

flexible schedule

nights and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Food and beverage discounts
• medical, dental, and vision insurance
• 401(k) with company match
• training, development, and advancement opportunities.

Why this role

Requires at least five years of full-service, high-volume restaurant management experience and valid Allergen, Sanitation, and ServSafe certifications. Medical, dental, vision, 401(k) match, food and beverage discounts, and development opportunities are listed.

About the employer

DineAmic Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.