Line Cook

Job overview

The Line Cook role is onsite in Miami, FL, at $20–$26 per hour. The position is in the back-of-house culinary department at MIKA Coral Gables. The restaurant serves Mediterranean Riviera-inspired cuisine, including fresh seafood and handmade pasta. The cook prepares and executes menu items to established recipes and presentation standards, maintaining quality and consistency during service. The role supports the culinary team through station management, food safety, communication, and coordinated order execution.

What you'll do

• Prepare and execute menu items according to recipes, portion sizes, plating standards, and specifications
• set up and maintain a stocked workstation
• prepare ingredients, sauces, garnishes, and mise en place
• cook and plate dishes consistently and within service times
• follow cooking techniques and temperature guidelines
• taste and evaluate food
• complete preparation lists
• maintain food rotation, labeling, and storage
• monitor ingredient levels and reduce waste
• clean and sanitize equipment and work surfaces
• follow food safety and allergen protocols
• coordinate with kitchen colleagues and other stations.

What we're looking for

Skills & competencies

line cook

miami fl

mika coral gables

back of house

culinary

mediterranean cuisine

seafood

fresh pasta

food preparation

food safety

$20–$26/hour

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

Culinary role focused on Mediterranean cuisine, fresh seafood, handmade pasta, and premium ingredients, with opportunities to develop under the restaurant’s culinary leadership.

About the employer

Mika Coral Gables is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.