Cook — Restaurant Kitchen

Job overview

The Cook — Restaurant Kitchen role is onsite in DeFuniak Springs, FL; compensation is described as competitive hourly pay based on experience, with no numeric amount specified. Shunk Gulley’s Gallion’s Restaurant & Cocktail Lounge is a high-volume, chef-driven restaurant serving steaks, seafood, and seasonal dishes. The cook prepares menu items to recipe and plating standards, maintains a clean and food-safe workstation, and supports efficient service through preparation, stocking, and communication with the kitchen team. The role contributes to consistent execution and hospitality during busy service periods.

What you'll do

• Prepare and execute menu items accurately and consistently
• follow recipes, plating standards, and chef direction
• maintain a clean, organized, food-safe workstation
• assist with prep, stocking, and food storage
• work efficiently during high-volume service
• communicate with chefs and fellow cooks.

What we're looking for

Skills & competencies

cook

restaurant kitchen

line cook

food preparation

food safety

high-volume service

defuniak springs fl

shunk gulley

gallion’s restaurant

nights

weekends

holidays

staff meals

dining discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Consistent schedules
• opportunity to learn and grow under experienced chefs
• staff meals
• dining discounts
• supportive team culture.

Why this role

Prior line cook or kitchen experience is preferred, but the posting is willing to train the right candidate. The role requires availability for nights, weekends, and holidays and the ability to stand for long periods and lift up to 50 pounds.

About the employer

Shunk Gulley is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.