Crew Member

Job overview

The Crew Member role is onsite in Zionsville, IN, and compensation is not specified. The position supports Jersey Mike’s Subs’ goal of serving high-quality sandwiches with a caring approach to customers and local communities. Crew members prepare food to company standards, maintain a clean restaurant, and provide a positive customer experience in a fast-paced team setting. The role also includes participating in training and developing menu and product knowledge.

What you'll do

• Prepare food to Jersey Mike’s quality standards
• maintain a clean restaurant
• work in a fast-paced team environment
• multitask with urgency
• interact with customers and provide service
• participate in training programs
• meet schedule requirements.

What we're looking for

Skills & competencies

crew member

quick-service restaurant

food preparation

customer service

food handler certification

menu knowledge

restaurant cleanliness

teamwork

zionsville in

jersey mike’s subs

Work arrangement

• Weekend coverage required

Why this role

The posting requires a high school degree or equivalent and a Food Handler Serve Safe certification; one year of quick-service restaurant experience is preferred. Employees must be at least 18 to operate the slicer.

About the employer

11019 Jersey Mike's Subs is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.