Front-of-House Team Member – Lunch & Dinner

Job overview

The Front-of-House Team Member – Lunch & Dinner role is onsite in San Francisco, CA, and pays $19.61–$25 per hour plus tips. Xica is a gluten-free Mexican kitchen focused on hospitality and guest service. Team members begin at the host stand, which is required, with the opportunity to progress into a server position. The role supports a positive guest experience through hospitality and teamwork in a busy restaurant environment.

What you'll do

• Start at the host stand
• provide hospitality and service to guests
• work collaboratively in a busy, guest-focused restaurant
• move tables, chairs, and supplies as needed, including carrying up to 30 pounds.

What we're looking for

Skills & competencies

front-of-house

team member

lunch and dinner

san francisco ca

xica

full-time

$19.61–$25/hr plus tips

restaurant hospitality

host stand

server opportunity

gluten-free mexican kitchen

weekend work

monday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), employee discounts, and health insurance.

Why this role

Starting at the host stand is required; advancement to a server position is described as an opportunity. Restaurant experience is preferred but not required, and the employer is willing to train suitable candidates. Availability for five shifts per week, including weekends and Mondays, is required.

About the employer

Chicana Cooking LLC DBA XICA is hiring for this role. Industry: Mobile Food Services. Sector: 72.