Chef-in-Training (Restaurant Team Member)

Job overview

The Chef-in-Training (Restaurant Team Member) role is onsite in Boston, MA, with part-time and full-time hours available. The posting states pay of $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as part of a mission to rebuild the food system.

What you'll do

• Prepare and cook vegetables, proteins, and grains using recipes
• work across kitchen stations, including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support service during peak and off-peak periods
• follow food safety standards and help maintain the restaurant's health grade.

What we're looking for

Skills & competencies

chef-in-training

restaurant team member

food preparation

scratch kitchen

guest service

kitchen stations

food safety

boston ma

dig

paid time off

401(k)

parental leave

complimentary lunch

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k) programming, parental leave, Thanksgiving and Christmas and other holidays off, flexible scheduling, complimentary daily DIG lunch, commuter benefits, and growth opportunities.

Why this role

The posting lists paid time off, 401(k), parental leave, holidays off, flexible scheduling, complimentary daily lunch, commuter benefits, and growth opportunities.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.