Cook

Job overview

The Cook role is onsite in Indianapolis, IN; compensation is not specified. The position supports food service at Northwest Rehabilitation and Healthcare Center, preparing food under applicable standards and department procedures. The Cook reviews menus, prepares food in line with prescribed diets and established policies, and coordinates with other departments and the facility dietitian. The role contributes to consistent, quality food service for the facility.

What you'll do

• Review menus before food preparation
• assist with department policies, procedures, and food service manuals
• assist in planning regular and special diet menus as prescribed by the attending physician
• ensure food is available for preparation
• coordinate food services with other departments
• work with the facility dietitian and implement recommended changes
• follow established food service procedures.

What we're looking for

Skills & competencies

cook

food preparation

dietary services

indianapolis in

northwest rehabilitation and healthcare center

full-time

special diet menus

food service sanitation certification

healthcare facility

food service procedures

Work arrangement

• Weekend coverage required

Why this role

State Food Service Sanitation certification required; one year of dietary or food experience in a medical facility is preferred but not required.

About the employer

Northwest Rehabilitation and Healthcare Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.