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Packer

Stampede Culinary Partners · Sunland Park, NM · Meat Processing and Packaging

Compensation

up to $18.76/hour

Employment type

Full-time

Work setting

On-site

Location

Sunland Park, NM

Schedule

Day shift

Posted

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Job overview

The Packer role is onsite in Sunland Park, NM, in a food-processing plant. Compensation is not specified in the feed; the posting says hourly pay may be up to $18.76 per hour. Stampede produces and sells portion-controlled beef, pork, poultry, and other protein products. The packer portions and packages meat products, verifies weights, seals packages, and follows quality and safety guidelines. The role contributes to the processing operation by preparing finished products for packaging and handling in a cold plant environment.

What you'll do

  • Portion diced meat by weighing and packaging it in bags or trays or placing it in a vacuum machine
  • move portion steaks from conveyor belts or flatteners into packaging, vacuum film, and boxes
  • verify steak weights
  • seal finished product bags with a hand sealer
  • follow quality and safety guidelines
  • perform other duties as needed.

What we're looking for

Skills & competencies
packer
meat packaging
food processing
portion-controlled products
sunland park nm
88063
stampede culinary partners
cold environment
quality and safety
up to $18.76/hour
$500 sign-on bonus
health insurance
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Health insurance plans
  • dental plans
  • vision plan
  • 401(k) with company match
  • no-cost life insurance
  • optional short-term disability
  • $500 sign-on bonus for eligible new production team members.

Why this role

Work is in a plant at approximately 45 degrees with loud noise; employees handle frozen meat and regularly lift up to 10 pounds. New hourly/staffing production team members are eligible for a $500 sign-on bonus paid as $125 weekly for the first four full-time workweeks.

About the employer

Stampede Culinary Partners is hiring for this role. Industry: Meat Processed from Carcasses. Sector: 31.

Additional details

Industry sector
31
Industry
Meat Processed from Carcasses
Occupation code
51-9111.00
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