Oyster Bar Cook

Job overview

The Oyster Bar Cook role is onsite in Denver, CO, with an hourly rate of $19.29–$21. Water Grill describes its restaurant as a seafood destination centered on seasonal seafood and guest service. The cook prepares raw bar dishes while serving guests at the oyster bar and sharing seafood knowledge. The role also supports kitchen service through food preparation, station upkeep, opening and closing duties, and communication with chefs about food or equipment needs.

What you'll do

• Prepare raw bar dishes and food items for service
• communicate with guests about raw bar products
• maintain a clean, sanitary, organized station
• complete assigned opening and closing duties
• remove soiled wares
• alert the Chef or Sous Chef to food deficiencies, maintenance needs, and safety hazards
• follow company standards and guidelines.

What we're looking for

Skills & competencies

oyster bar cook

raw bar

seafood

guest service

food preparation

kitchen sanitation

denver co

water grill denver

$19.29–$21/hr

family meal

rtd bus pass

dining discount

education reimbursement

Work arrangement

• Weekend coverage required

Benefits & perks

• Qualifying sick leave, an RTD bus pass, a free family meal during shifts, tenure incentives, cross-training, education reimbursement, and a dining discount.

Why this role

Guest-facing oyster bar position featuring seasonal seafood and direct guest interaction.

About the employer

Water Grill Denver is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.