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Catering Manager

Elior-Collegiate-Dining · Adrian, WV · Elior Collegiate Dining

Compensation

$24 per hour

Employment type

Full-time

Work setting

On-site

Location

Adrian, WV

Schedule

Day shift

Posted

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Job overview

The Catering Manager role is an onsite position located in Adrian, WV. Compensation is not specified beyond the provided rate of $24 per hour, and this role supports the dining services at West Virginia Wesleyan College. This role exists to ensure the seamless planning, coordination, and execution of catering events. The manager contributes to the team by serving as the primary client contact, coordinating logistics, and ensuring high standards of service and quality.

What you'll do

  • Plan and coordinate catering events
  • serve as primary client contact
  • coordinate delivery and pickup schedules
  • work with culinary teams
  • manage event calendar
  • liaise with vendors
  • provide on-site event assistance.

What we're looking for

Skills & competencies
full-time
day shift
catering manager
adrian wv
elior
events
onsite
client relations
food service
management
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, Dental, Vision, Voluntary UNUM, Discount Program, Commuter Benefits, EAP, 401k, Sick Pay, Holiday Pay, Tuition Reimbursement, Paid Time Off

Why this role

Requires 1-2 years of catering or events experience.

About the employer

Elior-Collegiate-Dining is hiring for this role. Industry: Caterers. Sector: 72.

Additional details

Industry sector
72
Industry
Caterers
Occupation code
11-9051.00
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