Team Leader — Jack in the Box Restaurant

Job overview

The Team Leader role is onsite in Sacramento, CA, and compensation is not specified. The position is with a Jack in the Box restaurant owned and operated by an independent franchisee. As a first-line operational supervisor, the Team Leader trains and leads team members to deliver a consistent guest experience. The role helps maintain food quality and safety, accurate and timely service, restaurant cleanliness, and compliance with restaurant procedures and standards.

What you'll do

• Train, coach, and lead team members
• monitor guest service, food quality, order accuracy, and food safety
• coordinate team coverage and restaurant operations
• assist with order taking and cashiering during busy periods
• manage shift cash handling
• maintain cleanliness and stocking
• follow restaurant policies, procedures, and labor-law requirements.

What we're looking for

Skills & competencies

team leader

restaurant supervisor

jack in the box

guest service

team training

food safety

food quality

order accuracy

cash handling

restaurant operations

sacramento ca

independent franchisee

Work arrangement

• Weekend coverage required

Why this role

First-line operational supervisor role; includes team training and coaching as well as hands-on restaurant duties across front- and back-of-house operations.

About the employer

J004305 JIB Anand Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.