Restaurant and Bakery Kitchen Manager

Job overview

The Restaurant and Bakery Kitchen Manager role is onsite in Venice, FL, and pays $40,000–$46,000 per year. The manager oversees back-of-house operations at Perkins Restaurant & Bakery, with responsibility for guest satisfaction and restaurant sales and profit goals. The role leads kitchen staff, maintains food quality and safety, manages inventory and operating costs, and develops employees. It contributes to consistent service and the restaurant’s operational and financial objectives.

What you'll do

• Manage back-of-house operations
• direct and train kitchen staff
• ensure menu items are prepared and presented according to procedures and health regulations
• maintain food and non-food inventory
• manage ordering and usage
• monitor staffing, productivity, food costs, payroll, supplies, and operating expenses
• maintain facility and equipment
• conduct performance reviews
• attend management meetings
• address operational breakdowns.

What we're looking for

Skills & competencies

restaurant and bakery kitchen manager

kitchen management

food service

staff training

inventory management

food safety

guest satisfaction

venice fl

perkins

$40k–$46k per year

Work arrangement

• Weekend coverage required

About the employer

Perkins - Northcott Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.