Director of Dining Services / Executive Chef

Job overview

The Director of Dining Services / Executive Chef is an onsite role in Houston, TX. Compensation is $95,000–$100,000 per year. The position supports dining services at The Doliver of Tanglewood, a senior living community, serving residents, employees, and guests.

What you'll do

• Plan and supervise dining department activities
• guide food planning, menu formulation, and preparation and service of regular and therapeutic diets
• manage and evaluate dining employees
• develop and monitor the department budget
• ensure health, food safety, and sanitation compliance
• coordinate with other departments on community events
• train and mentor staff
• address dining service concerns.

What we're looking for

Skills & competencies

director of dining services

executive chef

houston tx

the aspenwood company

senior living

dining services

food planning

menu development

therapeutic diets

budget management

food safety

$95k–$100k

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with 4% safe harbor match, employee discounts, holiday pay, rollover PTO, Employee Assistance Program, paycheck advances, healthcare options, financial hardship programs, compassionate leave, and PTO cashout option.

Why this role

The posting seeks five or more years of Executive Chef experience, three years of management or administrative experience, and three to five years of senior living dining services experience. A culinary degree is preferred; ServSafe certification and a valid driver’s license are listed.

About the employer

The Aspenwood Company - The Doliver of Tanglewood is hiring for this role. Industry: Services for the Elderly and Persons with Disabilities. Sector: 62.