Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Three Rivers, MI. Compensation is not specified, though the employer notes potential for base pay and bonuses. This role supports the Border Foods team, a large Taco Bell franchisee dedicated to a people-first culture. The General Manager is responsible for the overall operation of the restaurant, including team leadership, financial performance, and ensuring a high-quality customer experience. This position exists to drive operational excellence while fostering a supportive environment for both employees and guests.

What you'll do

• Guides team members and Shift Leaders, ensures safe and quality food service, manages scheduling and deployment, monitors team performance, drives fast and friendly service, maintains point of sale systems, ensures health and safety compliance, handles customer complaints, and manages P&L and labor costs.

What we're looking for

Skills & competencies

full-time

restaurant manager

three rivers mi

border foods

taco bell

onsite

management

food service

leadership

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

Why this role

Includes annual bonus potential, tuition reimbursement, scholarship opportunities, and a company-sponsored trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.