Dietary Cook

Job overview

The Dietary Cook role is onsite in Bartlesville, OK, and compensation is not specified. At Heritage Villa, the cook works with the Dietary Supervisor to support food service for residents. The role helps plan and prepare menus, oversee food production and service, and maintain food quality, nutrition, and cost controls. It also supports resident dietary planning, special functions, and the department’s operational needs.

What you'll do

• Work with the Dietary Supervisor on daily tasks
• plan menus and prepare food
• supervise food production, service, and involved staff
• maintain standardized recipes and food quality
• purchase food and assign duties for special functions
• coordinate menu preferences with the consultant dietitian
• monitor resident nutritional status with the contract dietitian
• prepare the annual departmental budget
• inspect work and storage areas.

What we're looking for

Skills & competencies

dietary cook

bartlesville ok

heritage villa

food preparation

menu planning

therapeutic diets

food service

resident nutrition

dietary staff supervision

tuition reimbursement

401(k)

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• holiday pay or leave
• tuition and education reimbursement
• access to earned wages after shifts
• company-matched 401(k) after one year
• medical, dental, vision, life, and voluntary insurance for eligible full-time employees
• employee appreciation events.

Why this role

The posting lists paid time off, holiday pay or leave, tuition reimbursement, early access to earned wages, a company-matched 401(k), and insurance options for eligible full-time employees.

About the employer

Heritage Villa is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.