Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite, full-time position in Huntington Beach, CA, with a stated salary range of $80,000–$90,000 per year. The role oversees operations at Flecha Cantina, an elevated Mexican dining establishment focused on a distinctive guest experience and high-quality food. The General Manager leads staff and daily operations, maintains service, food quality, cleanliness, and safety standards, manages budgets and inventory, and develops local marketing and growth strategies. The role also recruits, trains, schedules, and develops employees while addressing guest concerns and ensuring regulatory compliance.

What you'll do

• Lead and manage restaurant staff
• monitor food quality, service, cleanliness, and safety
• manage budgets, inventory, and financial reporting
• develop local marketing initiatives
• maintain supplier and local partner relationships
• resolve guest concerns
• recruit, hire, train, schedule, and develop staff
• ensure compliance with health, safety, food handling, liquor licensing, and labor regulations.

What we're looking for

Skills & competencies

full-time

restaurant general manager

restaurant operations

staff leadership

guest service

food quality

budget management

local marketing

$80k–$90k per year

huntington beach ca

flecha restaurant

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus opportunities, health and wellness benefits, paid time off, employee meals, and professional development and growth opportunities.

Why this role

Leadership role at Flecha Cantina, an elevated Mexican dining establishment featuring traditional cuisine with a modern twist.

About the employer

Flecha Restaurant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.