Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Payson, UT, with a schedule that varies according to restaurant needs; compensation is not specified. The position supports IHOP’s breakfast restaurant operations and guest service. The manager oversees scheduled shifts and coordinates staff, food quality, cleanliness, and operational controls so the restaurant can deliver consistent service and meet its standards.

What you'll do

• Oversee restaurant operations during scheduled shifts
• make daily decisions and support staff
• ensure positive guest interactions, product quality, cleanliness, and sanitation
• provide employee feedback
• conduct line checks
• staff the unit, interview, hire, train, and orient hourly employees
• prepare shift reports and production checklists
• order supplies
• identify operational opportunities
• prioritize employee and guest safety.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest service

food quality

staff hiring

staff training

shift reports

payson ut

ihop

health insurance

open availability

flexible schedule needs

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• the posting also highlights competitive wage, promotion from within, and staff training.

Why this role

Full-time employees receive health insurance. The posting notes promotion from within and staff training; open availability and possible work at local units or relocation are stated requirements.

About the employer

IHOP 3624 Payson is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.