Restaurant Team Member

Job overview

The Restaurant Team Member is an onsite, part-time role in Laramie, WY. Compensation is not specified. Firehouse Subs’ restaurant line positions support its mission to serve hearty, flavorful food. The role helps deliver accurate guest orders and maintain restaurant standards through food preparation, guest communication, and upkeep of a stocked, organized, and sanitary workspace. Team members may also perform cashiering, cleaning, and other restaurant functions as directed by management.

What you'll do

• Prepare guest orders
• maintain menu and product knowledge
• communicate professionally with guests and address questions and concerns
• thank guests for their business
• participate in Firehouse Subs Public Safety Foundation fundraising initiatives
• keep the workspace organized, stocked, and sanitary
• follow food and safety guidelines
• perform cashiering, cleaning, or other assigned restaurant functions. Must be able to lift up to 50 pounds.

What we're looking for

Skills & competencies

restaurant team member

part-time

laramie wy

firehouse subs

food preparation

guest service

order preparation

cashier

restaurant cleaning

food safety

Work arrangement

• Weekend coverage required

Why this role

Line positions are described as critical to daily restaurant success; role includes participation in Public Safety Foundation fundraising initiatives.

About the employer

Firehouse Subs - S&M Subs LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.