Line Cook and Prep Cook

Job overview

The Line Cook and Prep Cook roles are onsite in Largo, FL; compensation is not specified. Back-of-house team members support Tijuana Flats’ goal of providing guests with fresh food and a high-quality dining experience. These cooks help maintain food quality, cleanliness, and guest satisfaction while supporting shift leaders and contributing to a positive, productive restaurant environment. The posting describes flexible schedules and no late nights; the restaurant is closed on seven major holidays.

What you'll do

• Support back-of-house operations
• maintain cleanliness
• provide guests with food that meets quality standards
• maintain Serve Safe certification
• contribute to a positive and productive work environment
• follow food-handling and safety procedures. The role may involve varied hours, including nights and weekends, and lifting up to 50 pounds.

What we're looking for

Skills & competencies

line cook

prep cook

largo fl

tijuana flats

back of house

food preparation

food quality

food safety

guest satisfaction

flexible schedule

advancement opportunities

no late nights

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules
• advancement opportunities
• competitive pay is mentioned without a numeric amount.

Why this role

The posting welcomes applicants without prior back-of-house experience and offers flexible schedules, no late nights, closure on seven major holidays, and advancement opportunities.

About the employer

Tijuana Flats #120, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.