Baker

Job overview

The Baker role is onsite in Cabazon, CA; compensation is not specified. The baker works in the bakery and kitchen operation at Morongo Casino Resort Spa, which operates around the clock throughout the year. The role prepares baked goods and desserts to recipe and production standards, maintaining food safety, sanitation, consistency, and presentation in a high-volume environment. Coordination with pastry and kitchen leadership helps meet production needs and service schedules.

What you'll do

• Prepare breads, pastries, cakes, and pies according to recipes and production schedules
• measure, mix, portion, and arrange ingredients
• operate bakery equipment safely
• maintain clean and organized workstations and storage
• follow food safety, sanitation, labeling, and storage procedures
• communicate inventory, preparation needs, and production goals to kitchen leadership.

What we're looking for

Skills & competencies

baker

commercial baking

pastry

desserts

food safety

sanitation

high-volume kitchen

casino resort

cabazon ca

morongo casino resort spa

Work arrangement

• Weekend coverage required

Why this role

Requires a food handler certification or the ability to obtain one upon hire; a gaming license issued by the Morongo Gaming Agency is required.

About the employer

Morongo Casino Resort Spa is hiring for this role. Industry: Casino Hotels. Sector: 72.