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Wellness and Allergy Manager / Registered Dietitian Nutritionist

Flik Hospitality Group · McLean, VA · National nutrition team; Airport Lounges and business-and-industry locations

Compensation

$80k – $85k /yr

Employment type

Full-time

Work setting

On-site

Location

McLean, VA

Schedule

Day shift

Posted

Travel

Required

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Job overview

The Wellness and Allergy Manager / Registered Dietitian Nutritionist role is onsite in the Washington, DC area, with a Monday–Friday schedule and 30% travel. Salary is $80,000–$85,000 per year. The role supports Flik Hospitality Group’s Airport Lounges and business-and-industry locations. The manager implements nutrition and wellness programs, supports food-allergy and special-diet risk management, and maintains nutrition quality across assigned accounts. The role also contributes to account retention, sales efforts, and guest-facing nutrition communications.

What you'll do

  • Develop, implement, and track nutrition and wellness programs
  • lead nutrition and health projects
  • educate internal teams on food-allergy and special-diet protocols
  • lead guest-facing nutrition communications
  • participate in national nutrition team activities, sales, and account retention
  • conduct site visits for quality control and onsite support
  • communicate nutrition trends to teams.

What we're looking for

Skills & competencies
wellness manager
allergy manager
registered dietitian nutritionist
nutrition programs
food allergies
special diets
washington dc area
flik hospitality group
monday–friday
30% travel
$80k–$85k/year
medical benefits
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
  • Full-time roles also offer medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts.

Why this role

Registered Dietitian credential is required, with applicable state dietetics licensure required. Five years of dietitian/nutrition work with related business-environment experience is required; a master’s degree is preferred. Travel is 30%, with occasional nights and weekends as needed.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Caterers. Sector: 72.

Additional details

Industry sector
72
Industry
Caterers
Occupation code
29-1031.00
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Listing ID: 843d9ef4-5bf3-44f4-8f38-04d574bbb8a0