Wellness and Allergy Manager / Registered Dietitian Nutritionist
Compensation
$80k – $85k /yr
Employment type
Full-time
Work setting
On-site
Location
McLean, VA
Schedule
Day shift
Posted
Travel
Required
You'll be redirected to the employer's application page.
Job overview
The Wellness and Allergy Manager / Registered Dietitian Nutritionist role is onsite in the Washington, DC area, with a Monday–Friday schedule and 30% travel. Salary is $80,000–$85,000 per year. The role supports Flik Hospitality Group’s Airport Lounges and business-and-industry locations. The manager implements nutrition and wellness programs, supports food-allergy and special-diet risk management, and maintains nutrition quality across assigned accounts. The role also contributes to account retention, sales efforts, and guest-facing nutrition communications.
What you'll do
- Develop, implement, and track nutrition and wellness programs
- lead nutrition and health projects
- educate internal teams on food-allergy and special-diet protocols
- lead guest-facing nutrition communications
- participate in national nutrition team activities, sales, and account retention
- conduct site visits for quality control and onsite support
- communicate nutrition trends to teams.
What we're looking for
- Skills & competencies
- wellness managerallergy managerregistered dietitian nutritionistnutrition programsfood allergiesspecial dietswashington dc areaflik hospitality groupmonday–friday30% travel$80k–$85k/yearmedical benefits
- Work arrangement
- Weekend coverage required
Benefits & perks
- Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
- Full-time roles also offer medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts.
Why this role
Registered Dietitian credential is required, with applicable state dietetics licensure required. Five years of dietitian/nutrition work with related business-environment experience is required; a master’s degree is preferred. Travel is 30%, with occasional nights and weekends as needed.
About the employer
Flik Hospitality Group is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 29-1031.00
You'll be redirected to the employer's application page.
Listing ID: 843d9ef4-5bf3-44f4-8f38-04d574bbb8a0