Restaurant Team Leader

Job overview

The Restaurant Team Leader role is onsite in Sacramento, CA. Compensation is not specified. The role is a first-line operational supervisor at a Jack in the Box restaurant operated by an independent franchisee. The team focuses on guest experience, food quality and compliance with restaurant procedures and standards. The Team Leader trains and coaches team members, coordinates restaurant operations and steps into service tasks as needed. The role supports consistent, quick and accurate service while maintaining food safety, cleanliness and guest-care standards.

What you'll do

• Train and coach team members
• monitor food quality, presentation and temperature standards
• coordinate staffing and restaurant roles
• support order taking and cashiering during busy periods
• maintain guest service and order accuracy
• follow food safety procedures and complete the Food Safety Checklist each shift
• oversee cleanliness, cash handling and compliance with restaurant policies.

What we're looking for

Skills & competencies

restaurant team leader

sacramento ca

jack in the box franchise

onsite

guest service

team training

food quality

food safety

order accuracy

restaurant operations

Work arrangement

• Weekend coverage required

Why this role

Internal promotions require six consecutive months of Jack in the Box experience and certification in all workstations; external candidates need one year of supervisory experience in restaurant or retail customer service. Must be at least 18 and complete Team Leader training classes; ServSafe certification may be required in some states.

About the employer

J003413 JIB YP Jacks LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.