General Manager

Job overview

The General Manager role is onsite in Burleson, TX, with stated pay of $14–$16 per hour. The position is accountable for the profitable operation of a Firehouse Subs restaurant and reports to the owner or franchisee. The manager leads restaurant operations, staffing, training, guest service, quality, cleanliness, and compliance. The role supports profitable performance while implementing company initiatives and maintaining the restaurant’s service standards.

What you'll do

• Ensure compliance with applicable regulations and company policies
• lead the restaurant team in guest service, quality, and cleanliness
• manage food costs, labor, utilities, and sales growth
• implement operations plans and initiatives
• staff, train, and develop employees and managers
• maintain required reports and legal documents
• participate in local restaurant marketing and community affairs
• maintain restaurant equipment.

What we're looking for

Skills & competencies

general manager

burleson tx

firehouse subs

restaurant operations

team leadership

guest service

food cost management

staffing and training

regulatory compliance

local restaurant marketing

$14–$16/hr

Work arrangement

• Weekend coverage required

Why this role

The posting states the manager may need to work on their feet for up to 13 hours at a time and lift up to 50 pounds.

About the employer

Firehouse Subs - Burleson is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.