General Manager — IHOP

Job overview

The General Manager role is onsite in West Valley City, UT. Pay is $60,000–$65,000 per year. The position leads operations at the IHOP restaurant in West Valley City. The general manager oversees financial, marketing, guest service, and human resource objectives while maintaining food quality, safety, and operating standards. The role supports restaurant performance through employee recruitment and development, guest relations, inventory, and daily operational oversight.

What you'll do

• Execute financial, local marketing, guest service, and human resource objectives
• manage the restaurant floor and guest contact
• address guest concerns
• recruit, train, and retain employees
• coach staff and document performance
• ensure food quality and service standards
• manage supplies and inventory
• oversee equipment and premises
• maintain sanitation and security
• complete required reports and paperwork.

What we're looking for

Skills & competencies

general manager

ihop

restaurant operations

team leadership

guest service

food quality

hiring and training

inventory

west valley city ut

$60,000–$65,000 per year

full-time

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• the posting also notes promotion from within and staff training.

Why this role

The posting offers health insurance to full-time employees and describes a schedule that varies with restaurant needs.

About the employer

IHOP 1735 West Valley City is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.