Back to search

Line Cook/Prep Cook – East Nashville

Frothy Monkey · Nashville, TN · East Nashville kitchen

Employment type

Full-time

Work setting

On-site

Location

Nashville, TN

Schedule

Day shift

Posted

Apply for this job

You'll be redirected to the employer's application page.

Job overview

The Line Cook/Prep Cook – East Nashville role is onsite in Nashville, TN; compensation is not specified. Frothy Monkey serves an all-day menu and describes its food as made from scratch with original recipes and thoughtfully sourced ingredients when possible.

What you'll do

  • Prepare ingredients using knives
  • set up and restock stations
  • follow recipes and portion standards
  • prepare and cook multiple orders
  • maintain cleanliness and organization
  • portion ingredients for upcoming shifts
  • monitor freshness and rotate products
  • support kitchen operations.

What we're looking for

Skills & competencies
line cook
prep cook
east nashville
nashville tn
frothy monkey
food preparation
kitchen operations
recipe execution
food safety
ingredient prep
pto
medical dental vision
401(k)
employee discounts
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Paid time off
  • medical, dental, and vision insurance with Frothy covering 50% of the premium
  • health savings account with a monthly employer deposit
  • 401(k)
  • employee assistance program
  • life and disability insurance
  • meal, beverage, and merchandise discounts.

Why this role

The posting requires flexibility to work evenings, weekends, and/or holidays and the ability to stand for extended periods and lift up to 50 pounds.

About the employer

Frothy Monkey is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Limited-Service Restaurants
Occupation code
35-2014.00
Apply for this job

You'll be redirected to the employer's application page.

Browse more jobs

Listing ID: 83baf041-b13a-41fd-9ac9-e4133be2692f

    Line Cook/Prep Cook – East Nashville | CollabWORK