Team Leader — Restaurant Operations

Job overview

Team Leader — Restaurant Operations is a full-time, onsite role in Napa, CA. Compensation is not specified. The position is with an independent franchisee operating a Jack in the Box restaurant. As a first-line operational supervisor, the Team Leader trains and coaches team members and helps deliver a consistent guest experience. The role supports food quality, service, cleanliness, food safety, and compliance with restaurant procedures and standards.

What you'll do

• Train and coach team members
• lead and coordinate restaurant floor coverage
• support order taking and cashiering during busy periods
• monitor food quality, presentation, order accuracy, and service speed
• complete food safety checklists and follow safety procedures
• maintain cleanliness and readiness
• handle cash during the shift
• follow restaurant policies and standards.

What we're looking for

Skills & competencies

team leader

restaurant operations

full-time

napa ca

jack in the box franchise

team training

guest experience

food quality

food safety

order accuracy

cash handling

restaurant cleanliness

shift leadership

Work arrangement

• Weekend coverage required

Why this role

The posting requires six consecutive months of Jack in the Box experience and certification in all workstations for internal promotions, or one year of supervisory experience in a restaurant or retail customer-service environment. Team Leader training classes are required; ServSafe certification may be required in certain states.

About the employer

J004362 JIB Reshiv Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.