Line Cook
Employment type
Full-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Line Cook is an onsite role based in New York, NY, with compensation not specified. This position supports the kitchen team at Red Rooster Harlem. The role is responsible for delivering high-quality food and service while following the standards set by Chef Marcus Samuelsson. The Line Cook manages daily operational procedures, food production, and plating to ensure consistency and quality.
What you'll do
- Execute recipes.
- Set up station.
- Perform food production and plating.
- Maintain cleanliness.
- Follow safety procedures.
- Complete cleaning checklists.
What we're looking for
- Skills & competencies
- full-timeday shiftnew york nyred roosterline cookculinaryrestaurantonsitefood serviceharlem
- Work arrangement
- Weekend coverage required
Benefits & perks
- Training program
Why this role
Work under the vision of Chef Marcus Samuelsson in a high-profile restaurant.
About the employer
Red Rooster Harlem is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
You'll be redirected to the employer's application page.
Listing ID: 8364b7d5-d474-4cdc-bf68-761b78dafae3